China is a populous country, and with more people, there will be more waste on the day, corresponding to a large number of waste bins, waste transfer stations, and waste landfills. So, the problem is that too much waste and waste disposal can emit a foul odor, which seriously affects the lives, health, and environment of residents. In order to eliminate the odor of waste, the environmental sanitation department has started using waste deodorants for treatment.

The waste transfer station is the main cause of odor and odor. After the waste in residential areas is centrally compressed, it is transported to waste landfills or composting sites for centralized treatment. During the process of waste generation, collection, and transportation, fermentation and decay occur, and many gases such as hydrogen sulfide, ammonia, methyl mercaptan, and methyl sulfide are produced, resulting in a foul odor in the air. Currently, there are over 110 waste transfer stations in the urban areas of the city. Despite the efforts of the environmental sanitation department to strengthen management, increase indoor flushing frequency, and minimize overnight waste at the transfer stations, the odor of waste emitted from the transfer stations cannot be prevented. The odor of waste has a certain impact on the surrounding environment, so the odor problem has always been a hot issue reported by citizens.

The waste deodorant uses a new generation of microbial technology. After entering the reaction environment, the biological enzymes in it first exert a strong catalytic effect, which is several thousand to hundreds of thousands of times stronger than chemical catalysts, turning odor molecules into small molecular chain substances. Then, under the effect of microorganisms, some of them become the substrate for microbial reproduction and growth, and the substances degraded into are naturally released.

Due to the addition of microorganisms, the deodorization speed of waste deodorants is greatly improved, and the deodorization and sterilization effect can be achieved in 2-3 minutes. Microorganisms can continuously control the odor through their own reproduction and metabolic effects.

The article originates from a deodorant manufacturer http://www.scneng.com.hk